Ever got that craving for home cooked food but barely have the time to stand by the stove? Well that’s where this Cream of Mushroom Chicken Crockpot recipe comes to the rescue and saves the day. Designed to be stress-free, the easy-to-follow process , and the ingredients you will likely to have in your pantry, you get a tasty meal all done. If you’re struggling with a tight schedule, interested in meal prep ideas, or simply trying to make a family favorite dinner as easy as possible, then this guide has got you covered.
It doesn’t get any better than that and that is why Cream of Mushroom Chicken Crockpot is worthy to be on your menu.
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Why Cream of Mushroom Chicken Crockpot Deserves a Spot on Your Menu
Cooking food can sometimes be a bit tasking especially when you have been at work all day. Consequently, when it comes to pizza toppings, it doesn’t have to be that way as long as proper recipe instructions are followed. This slow cooker recipe incorporates tender chicken meat, creamy and savory cream of mushroom soup. It’s easy to make and tastes delicious, will suit any person, excluding any differences in terms of cooking experience.
Here’s what makes this recipe so special:
Effortless Cooking: Just throw in everything into the crock pot and let the crock pot do its magic.
Family-Friendly: Children and adults take the creamy feel of this meal and really enjoy it very much.
Versatile Pairings: Great when used with pasta, rice or just simply steamed vegetables.
Customizable: You can follow with what is explained below or add mushrooms, herbs or spices of your preferred choice.
If you are up for it and excited to know what needs to be done in order to prepare Cream of Mushroom Chicken in a slow cooker, let’s look at the ingredients and instructions.
Ingredients Breakdown – What You’ll Need for Cream of Mushroom Chicken Crockpot
| Ingredient | Quantity | Notes |
|---|---|---|
| Chicken thighs or breasts | 4-6 pieces | Thighs are juicier, breasts are leaner. |
| Cream of Mushroom Soup | 2 cans (10 oz) | Use low-fat or gluten-free if preferred. |
| Chicken broth | 1/2 cup | Enhances flavor and thins out sauce. |
| Garlic | 3 cloves, minced | Optional, for extra depth. |
| Onion powder | 1 tsp | Can substitute fresh onions. |
| Salt and pepper | To taste | Adjust seasoning before serving. |
How to Make Cream of Mushroom Chicken Crockpot – Easy Steps
Most of these products are usually found in any pantry; indeed this recipe doesn’t necessarily call for anything unusual. Now it is time to explain step-by-step, on how to cook this tasty dish.
That brings us to the final and the most important part of this post which shows the easy steps of how to prepare Cream of Mushroom Chicken in a Crockpot.
Step 1: Season the Chicken
To begin with put a little salt, pepper, and onion powder on the chicken. If using the chicken thighs you will have even more juicy and flavorful dish but don’t worry chicken breasts are great choice if you want to make it a bit lighter.
Step 2: Layer the Ingredients
Top the bottom of the crockpot with the chicken seasoned as directed above. Then add a can of cream of mushroom soup and half a cup of chicken broth to the casserole. If you want to be extra creative, you could mix in a bit of garlic, or some mushrooms in a diced form.
Step 3: Set It and Forget It
Place the lid back on the crockpot and cook it on low for 6 to 8 hours or on high for 3 to 4 hours. Do not open the pressure cooker when it is cooking – the condensation guarantees the chicken remains tender and moist.
Step 4: Things to Do Before Serving Can Be Called Voluntary
If you want a richer sauce, provide the skillet half an hour before the time is up, take the lid off to allow the moisture evaporate. To take the gumbo to the next level add a dollop of cream cheese or a drizzle of heavy cream right before eating.
Pairing Dishes for Cream of Mushroom Chicken
This is lovely because you can then serve the dish with a range of different side dishes to complete the meal nicely. Here are a few serving suggestions:
Over Pasta: Add to cooked penne or fettuccine and toss to serve deliciously with creamy sauce.
With Rice: This dish is best eaten over white rice or wild rice to complete your dinner meal.
Alongside Vegetables: Steamed broccoli, green beans or even roasted asparagus compliments the palatability of the chicken.
On Mashed Potatoes: One of the simplest choices that also helps introduce that cozy comfort food feel.
Top Secrets for Delightful Cream of Mushroom Chicken
- Cooper’s promises the best flavor and tenderness when using bone-in chicken thighs.
- Make sure not to over bake the chicken breasts because they will turn tough if cooked for long.
- Drizzle with extra cherry vinegar and oil, sprinkle with chopped fresh mushrooms or sauted onions.
- For a sauce that is too runny, add it cornstarch slurry at the last 30 minutes of the stewing time.
- Leftovers taste even better! Refrigerate up to 3 days and freeze for later use since it’s one of the best ways to keep the protein healthy.
Frequently Asked Questions on Cream of Mushroom Chicken Crockpot
Q1: Could I use the chicken breasts rather than thighs?
Absolutely! The recommendable part for those who like cooking their chicken lean is the chicken breasts since they can also cook faster than the suggested cooking time.
Q2: Am I capable of preparing this vegetarian?
Yes! For dinner, use cream of mushroom soup that is dairy-free, avoid cream or cream cheese altogether.
Q3: Is it possible to cook this dish on the stovetop?
Yes, you can! Stew the ingredients in medium heat for 30-40 minutes when the chicken is done being cooked.
Q4: If I can’t have these vegetables which soups can I replace them with?
If you prefer a change in flavor try using cream of chicken or cream of celery.
Q5: How do I reheat food that has been cooked the previous day?
For more efficient and probably longer storage, leftovers should be kept in an airtight container then placed in the refrigerator for up to three days. Best served hot, never overcook because the chicken gets tough and is uneatable; use the stovetop or microwave.
In Italia – The Perfect Meal for Every Occasion
I believe everyone would appreciate a meal that has been prepared with seemingly no actual work by a chef, but provides satisfaction. Cream of Mushroom Chicken Crockpot checks all the right boxes: which is rather convenient, as it is tasty and suitable to be served with virtually any kind of dish. From preparing meals for your loved ones, preparing for the week meals or simply craving for some home cooked meals dinner, then you’ll find this recipe helpful.
Why wait? Prepare your ingredients, start your slow cooker, and still enjoy the time you saved while eating the delicious meal that you thought would take time to prepare. It will be worth your while in the future!